A fun and educational experience in learning about cultural heritage and how to make traditional ang ku kueh / 红龟糕 / Red Tortoise Cake.

About the Class

  • Class Level: Everybody
  • Duration: 45 minutes
  • Age requirement: Kids friendly
  • Class Size: 6
  • 1 instructor to 3 students

Have fun learning

  • Wrapping and molding of ang ku kueh
  • Filled with homemade peanut / mung bean paste
  • Discover the heritage of ang ku kueh

Everything required will be provided

  • Kitchen equipment
  • Baking ingredients
  • Apron
  • Packaged boxes for your baked ang ku kueh

For corporate workshop of more than 10 pax. Contact Us.

Introductory Ang Ku Kueh Workshop

Demonstration by instructor and hands-on session from dough folding, skin thickness to ideal filling amount.

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Introductory Ang Ku Kueh Workshop
1st Participant Subsequent Participants
Weekday $55 $15 Each
Weekend $60 $20 Each
*Prices will be reflected upon checkout
**Weekend are Friday, Saturday & Sunday